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Favorite Recipe

How to Cook Pasta in the Instant Pot

Use these easy step-by-step instructions to cook perfectly al dente pasta. This recipe was tested in the 6-quart Instant Pot. (When this method was tested in an 8-quart Instant Pot the results were not consistent.) Prep: 5 minutes mins Cook: 20 minutes mins Servings: 4 Cook Mode Prevent your screen from going dark Equipment Ingredients  …

Favorite Recipe

Original Iowa Maid Rites

A request for Maid-Rite loose meat sandwichRecipe from Muscatine Maid-Rite Diners in Iowa – home of the original loose meat sandwich Maid Rite sandwich first served in 19262 pounds ground beef, finely ground2 cups chopped onion4 teaspoons beef bouillon crystals4 teaspoons prepared yellow mustardIn a large skillet, brown ground beef over medium heat, about 5 …

chef holding roasted ribs
Favorite Recipe Holiday Life Hacks

3-2-1 Ribs

by Susie Bulloch 321 ribs are a foolproof way to get fall off the bone tender ribs. The 321 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping them with liquid for 2 hours, and saucing them for the final 1 hour. What is the 321 Method for Ribs? …

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Self Care

Career Path

What Is a Career Path? A career path is a list of steps to take in your professional life for progressing into different or more advanced roles at work. It’s a series of jobs and experiences that help employees reach their ultimate career objectives and future goals. When an employee creates their career path, they …

Favorite Recipe

Grandma GiGi’s Dilled Meatloaf

1 ½ pound ground chuck½ cup chopped onion½ cup soft bread crumbs (1 slice)½ cup bottled dill pickle juice (or use the juice in a jar of dill pickles)1 egg1 ½ teaspoons salt¼ teaspoon pepper½ cup chopped dill pickle½ cup catsup¼ cup water2 tablespoons sugar1 teaspoon Worcestershire sauce Shared by Brian Cooper

cooked rice with vegetables on white ceramic plate
Favorite Recipe

Zatarains Red Beans and Rice

Product Details Zatarain’s Red Beans and Rice Mix is a premium blend of long-grain rice, dehydrated vegetables, and spices. Add the flavor of New Orleans to your menu. Provided in user-friendly packages to enhance back-of-house efficiencies, with superior barrier material and precise portion measurement—one pouch equals one full 2″ hotel pan. Zatarain’s® Red Beans and …

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